Small-batch coffee, roasted the slow way

Cedar Ridge Coffee started in a garage with a 1-kilo roaster and one rule: never roast more than we can drink ourselves. Today we roast three single-origin beans every Friday and ship them the same afternoon.

What we roast

Our rotating lineup usually includes a bright Ethiopian, a chocolatey Colombian, and a smoky Sumatran. See this week's roasts.

How to brew it

Every bag ships with a brew card, but the short version lives in our pour-over guide.

Come by

We pour free samples at the valley farmers market, Fridays through Sundays. The roastery itself is open Fri–Sun, 8am–2pm.