About Cedar Ridge Coffee

We are a two-person roastery in the Cedar Ridge valley. Mara sources the beans; Teo runs the roaster. We started in 2023 and still roast on the same 1-kilo drum, just more often.

Why small batch?

Coffee begins losing aroma within days of roasting. Roasting weekly — instead of warehousing months of stock — means everything we ship is inside its first week. It costs more per bag. We think it's worth it.